Herb Remoulade


Enough for 4 people


  • 1tbsp cornichons
  • 1 tsp capers
  • 200g mayonnaise
  • 3tbsp half-fat creme fraiche
  • 1 tsp dijon mustarf
  • 1 tsp curry powder
  • 2tbsp chopped chives
  • 2 tbsp chopped tarragon
  • 2 tbsp finely chopped carrots
  • 1 tbsp lemon juice
  • salt and pepper


  1. Chop the cournichons and capers together and place in a mixing bowl with the remaining ingredients. Stir well and season to taste with salt and pepper. Cover and put in the refrigerator until ready to serve.


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