Recipes that are Vegetarian

  • Hill Shepherdy Pie

    We love a shepherds’ pie. Come to think of it, cottage pie is pretty nice too. ANY kind of pie (barring kidney) is tasty. Trouble is, they can be hefty, and not the type of thing you want to eat when the weather is warm. We’ve adapted our shepherds’ pie to use Quorn mince instead […]

  • Vienn-easy Potato Salad

    I’ve called this a Vienn-easy Potato Salad because a) it’s easy and b) its inspiration comes from a recipe for a hot potato salad in a beaten up copy of a pretty dated Viennese Cookery book which I found on a book buying trip to Hay on Wye. If you’re following Slimming World you’ll know […]

  • 100 Calorie Vegetable Soup

    This is my staple lunch for fast days. At only 100 calories, it leaves plenty of scope for a tasty dinner, (well, 400 calories anyway) and sees me through until then. The other bonus is that it’s simple – and therefore avoids the temptation to go for something easier and more calorific. I used to […]

  • Chachouka


    Chachouka is an Arabic term for ‘mixture,’ but is also a North African spicy red pepper and tomato stew, with eggs baked on the top. It makes a delicious mid-week supper. Serve with a crisp salad, big hunks of crusty bread to mop up the sauce and a nice glass of robust red wine. Note: […]